Heart Disease | Exploring the Impact of Breakfast on Heart Disease

The Most Important Meal of the Day

Starting your day with a nutritious breakfast isn't just a morning ritual – it could be a vital step in protecting your heart health against disease. In this article, we'll look at why breakfast is so important for heart disease. To help with heart disease, there's Vyndamax, a medication used to treat transthyretin amyloid cardiomyopathy (ATTR-CM). It works by stabilizing the transthyretin protein to slow down the progression of the disease and improve symptoms in patients with ATTR-CM.

Signs of a Heart Attack

Chest pain or discomfort.
Shortness of breath.
Pain radiating to the arm(s), neck, jaw or back.
Nausea or vomiting.
Cold sweats.
Lightheadedness or fainting.

Worst Drinks for Heart Disease

Below are some drinks you should stay away from.

Soda.
Energy drinks.
Excessive amounts of alcohol.

Heart Disease in the USA and Canada

Heart disease is the leading cause of death in the USA and Canada's second leading cause of death (CDC, 202 3 & PHAC, 2023). Even though heart disease affects millions in these two countries and around the world, there are practical steps that you can take every day to lessen your chances of becoming one of the heart disease death statistics.

One of the easiest and fastest lifestyle changes you can make to address your heart disease risk is dietary changes. These changes can include what you eat daily, but they can also change when you eat. For example, eating a healthy breakfast in the morning is essential for heart disease.

Why Eating Breakfast is Important for Heart Disease

Breakfast is widely known as the “most important meal of the day” (see also the 2014 study by O’Neil et al). Skipping breakfast does not only sap your energy but often leads to low nutritional adequacy for the rest of your diet.

According to St-Onge & Ard et al (2017), some 74% of “adult breakfast skippers” (St-Onge & Ard et al, 2017) end up not meeting two-thirds (66%) of their Recommended Daily Allowance (RDA) for vitamins and minerals. The 74% can be contrasted with the much lower 41% of those who eat breakfast.

Breakfast and Heart Disease Risk Factors

Along with eating a healthy breakfast also comes a lesser likelihood of developing cardiovascular disease (CVD) risk factors, including:

Elevated LDL (low-density lipoprotein) cholesterol,
Low HDL (high-density lipoprotein) cholesterol, and
Elevated blood pressure (St-Onge & Ard et al, 2017).

Because these cholesterol and blood pressure risk factors contribute to higher incidents of heart attacks, lowering your chances of developing these unwanted risk factors in the first place will, in turn, lower your chance of having a heart attack or developing or exacerbating existing coronary heart disease (CHD) (St-Onge & Ard et al, 2017).

What to Eat for a Healthy Breakfast for Heart Disease

However, eating breakfast for better heart health doesn’t mean that a breakfast of only sugary cereal will do the same for your health, such as eggs, whole grain toast and avocado. Many breakfasts are recommended for heart health, including these by the Heart and Stroke Foundation of Canada:

Soft cooked egg on whole wheat toast with orange slices.
Whole-grain pita pocket with peanut butter or banana slices in plain yogurt.
Whole-grain English muffin with melted cheese and apple slices.
Scrambled eggs with red peppers and salsa wrapped in a tortilla.
Cheese with whole-grain crackers and sliced tomatoes.
Scrambled eggs, whole-grain toast, one cup of milk and sliced apples.
Greek yogurt with whole-grain cereal and berries.
Whole-grain toast with peanut butter or alternative, sliced apples and one cup of milk.
Yogurt parfait with plain yogurt, ground flax seeds or muesli and fresh fruit.

Vyndamax for ATTR-CM

Vyndamax (tafamidis) is a prescription medication used to treat a rare and serious condition called transthyretin amyloid cardiomyopathy (ATTR-CM). This condition occurs when abnormal proteins called amyloids build up in the heart, leading to heart failure. Vyndamax works by stabilizing the transthyretin protein, preventing it from forming amyloid deposits in the heart and slowing the progression of the disease.

Jumpstart Your Heart Health

To keep your heart in tip-top shape and reduce your heart disease risk, you need to consume all the nutrients that your body needs and get proper exercise, etc. The St-Onge & Ard, et al (2017) study shows that skipping breakfast can harm the body and the heart while eating breakfast can help to keep your heart healthier for longer.

How Breakfast is Important for Heart Disease